Hear Pyet DeSpain, season 1 winner of Next Level Chef, discuss Native American cuisine and culture.

Pyet’s life’s work is dedicated to Indigenous Fusion Cuisine where she combines the food of her heritage — both Native American and Mexican American. Pyet’s passion is to uplift indigenous culture and traditions via storytelling, traveling, and cooking. Pyet spent part of her childhood on the Osage Indian Reservation, the remaining years of her life have been spent in Kansas City, KS. She relocated to Los Angeles, CA to promote wellness and nutrition through food.